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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bx. Duncan Hine "butter recipe"yellow cake mix
3 eggs
1/3 c. cooking oil
1 tsp. baking powder
1 tsp. vanilla
1 c. milk

For Icing:
2 6 oz. pkgs. frozen coconut
1 8 oz. c. sour cream
1&3/4 c. sugar

Directions:
Directions:
Combine ingredients and mix together. Cook in 3 layers at 350 until done approximately 25 minutes.

For icing:
Mix sugar and sour cream in a saucepan on medium heat and allow sugar to dissolve. Remove from heat and add coconut. Spread over cake.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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