"Hunger is the best sauce in the world."--Cervantes

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Rogers
Added: Saturday, September 1, 2007


1 bag baby spinach
1/2 teaspoon poppy seeds
1 head romaine lettuce
1/3 cup red wine vinegar
3/4 cup sliced fresh mushrooms
3/4 cup vegetable oil
3/4 cup shredded Swiss cheese
1/3 cup sugar
2 tablespoons diced red onion
1 tablespoon white onion, grated
1/2 pound bacon, cooked and
3/4 teaspoon salt
1/3 teaspoon Dijon mustard

Combine salad ingredients in a large bowl. Make up the dressing and mix well. Combine the two and enjoy!

Personal Notes:
Personal Notes:
Delicious salad that compliments most any meal.




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