"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tiny Cream Cheese Biscuits Recipe

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This recipe for Tiny Cream Cheese Biscuits, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese, softened
1/2 cup butter
1 cup flour

Directions:
Directions:
Beat cream cheese and butter on medium speed. Gradually add flour, beating until blended.

Spoon dough into ungreased mini muffin pans, filling full.

Bake 400 for 15-17 minutes or until golden.

Serve hot.

Number Of Servings:
Number Of Servings:
1 1/2 dozen
Preparation Time:
Preparation Time:
8 minutes

 

 

 

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