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Pesto Tortellini Salad Recipe

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This recipe for Pesto Tortellini Salad, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package refrigerated spinach or cheese filled tortellini uncooked
3/4 cup broccoli flowerets
2 large carrots, thinly sliced
1/3 cup sliced green olives
1/4 cup commercial pesto sauce
2 tablespoon parmesan cheese
2 tablespoons olive oil
1 teaspoon vinegar
1 clove garlic, minced

Directions:
Directions:
Cook pasta according to package directions; drain. Rinse with water; drain again.

Combine pasta, broccoli and next 2 ingredients; stir well. Spoon pesto mixture over pasta and vegetables; toss gently.

Cover and chill.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
13 minutes

 

 

 

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