"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

"The Best Eggs Around!" Recipe

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This recipe for "The Best Eggs Around!", by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridget Martel
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cast Iron Frying Pan
1 Large Kettle Lid, be sure it does not match the frying pan
1 Stick REAL Butter
About 6 eggs

Directions:
Directions:
Heat butter in Cast Iron Frying Pan on medium heat until melted.
Add eggs one at a time begining in the middle of the pan. Be careful not to break the yolk.
Cover with lid.
Cook until done.
Serve.

Number Of Servings:
Number Of Servings:
3-6 (depending on how hungry each guest is)
Preparation Time:
Preparation Time:
"Not too long"
Personal Notes:
Personal Notes:
When Grandma Beryl got sick, Grandpa had to do most of the cooking. She had a "home health" nurse that would come in to do her daily care and Grandpa would always serve eggs when she arrived. Now Grandma lives in the Rugby nursing home, and on occassion, the home health nurse stops by for breakfast because "Alfred makes the best eggs around." Grandpa grins and says, "That's becuase I use real butter!"

 

 

 

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