"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fudge Cake Recipe

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This recipe for Fudge Cake, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Josephine Sarvold
Added: Monday, May 9, 2005


2 T. shortening
2 sp choclate
1/2 c. boiling water
1 c. sugar
1 c. sifted flour
1/2 tsp. salt
3/4 tsp soda
1 egg
1/2 c. sour cream
1 tsp. vanilla

Melt shortening and chocolate over hot water add the boiling water remove from heat and add sugar dry ingredients which have been sifted together, egg, sour cream and vanilla beat well
Bake at 350 degrees for 30 min in and 8x8 pan.




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