"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corned Beef Stew Recipe

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This recipe for Corned Beef Stew, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can Corned Beef cubed
1 can Creamed Corn
1 cup Shredded Cheddar Cheese
1 small onion chopped
1 medium potato-cubed
2 cups water
1 cup milk-any kind
salt & pepper

Directions:
Directions:
1. Place potatoes in water and cook 7 minutes.
2. Add corned beef, corn, onion and milk, and cook until heated.
3. Stir in cheese. Add salt & pepper to taste.
4. Serve when cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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