"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

New England Baked Beans (Crock-Pot) Recipe

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This recipe for New England Baked Beans (Crock-Pot), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Jones Bamford
Added: Saturday, September 1, 2007


1 1/2 lbs. (3 cups) Dry Navy Beans
1 medium Onion, chopped
1 c Ketchup
1 c Brown Sugar
1 c Water
2 t Dry Mustard
2 T Dark Molasses
1 T Salt
1/4 lb Salt Pork Or Bacon, ground or diced

Soak beans overnight or boil one minute and let set one hour. Drain
water. Add fresh water and cook until tender. Drain and put into crock-pot. Add all remaining ingredients; mix well. Cover and cook on low 10
to 12 hours. (High 4 to 6 hours, stirring occasionally.) Beans should
be soft before mixing with sugar or molasses.




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