"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Pizza, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Wong
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 lb. sausage
A little milk
1/2 pkg. frozen hash browns
1 pkg. crescent rolls
4 oz. sharp cheddar cheese grated

.

Directions:
Directions:
Spray pizza pan with Pam. Spread crescent rolls on pan to make crust. Brown sausage and drain. Spread sausage on crust. Beat eggs with milk and pour over sausage. Spread on hash browns and top with grated cheese. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!