"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One Baked Chicken Recipe

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This recipe for One Baked Chicken, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Marks Kastine
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken or Mushroom Soup
1/4 can Evaporated Milk
1/2 Dry Onion Soup Mix
Chicken Pieces

Directions:
Directions:
Mix all ingredients except chicken. Cover chicken with mixture. Bake at
350 uncovered for 1 hour. Serve with rice or noodles.

 

 

 

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