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Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Helen Cooke
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots
2 green bell peppers
2 medium onions
1 small can tomato soup
2 t. mustard
1 t. worchestire sauce
3/4 cup sugar
1/4 cup oil\1/2 cup cider vinegar

Directions:
Directions:
Slice carrots and cook until crispy, drain. Cut peppers, onions into wedges. Combine remaining ingredients and pour over vegetables. Allow to marinate several hours or over night before serving.

 

 

 

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