"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

"Texas" Hash (Crock-Pot) Recipe

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This recipe for "Texas" Hash (Crock-Pot), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Jones Bamford
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck or beef
2 medium onions, chopped
2 green peppers, chopped
2 (1-lb.) cans tomatoes
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt (or to taste)
2 teaspoons Worcestershire sauce
1 cup raw rice (converted)

Directions:
Directions:
Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 - 8 hours. (High - 3 hours)

 

 

 

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