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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Gignac
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 tbsp butter or margarine divided
2 cups cooked rice
1 can cream of mushroom or chicken soup
1 pkg frozen chopped broccoli cooked and well drained or 2 cups fresh chopped broccoli cooked
1 cup cheez whiz
1/2 cup fresh bread crumbs

optional 2 cups cooked chicken, turkey or ham

Directions:
Directions:
Preheat oven to 350 degrees
Cook and stir onion in 1 tbsp butter in large skillet until tender
Add rice, soup broccoli and cheez whiz, mix lightly. Spoon into 1 1/2 qt casserole. Toss together remaining 1 tbsp butter, melted and bread cubes; sprinkle over casserole
Bake 30-35 minutes until heated through.

Personal Notes:
Personal Notes:
To make this a main dish add 2 cups of cooked chicken, turkey or ham

 

 

 

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