"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Greek Garden Appetizer Recipe

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This recipe for Greek Garden Appetizer, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Gignac
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 carton spreadable vegetable cream cheese (8 oz)
2 cups crumbled feta cheese
1/4 cup plain yogurt
1/2 tsp minced garlic
pinch dried oregano
pinch pepper
1 1/2 cups chopped cucumber
1 cup chopped seedless tomatoes
1/4 cup chopped green onions
2 tbsps sliced ripe olives

miniature pita pockets

Directions:
Directions:
In a large bowl combine the cream cheese,feta, yogurt, garlic, oregano and pepper. Spread into a 9 inch pie pan. Sprinkle with cucumber, tomatoes, onions and olives. Serve with pita bread. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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