"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wild Rice Turkey Salad Recipe

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This recipe for Wild Rice Turkey Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene McCabe
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. wild rice
2 c. water
1 tsp. salt
2 c. cooked turkey, cubed
2/3 c. mayonnaise
1 tbsp. lemon juice
1/4 c. milk
1/2 small onion, grated or chopped fine
1 (8 oz.) can sliced water chestnuts, drained
2 c. seedless grapes
1 c. cashews

Directions:
Directions:
Wash rice thoroughly in water. In saucepan combine rice, water and salt. Bring to boil. Cover and simmer about 45 minutes until grains are tender. Drain, and rinse well.
Blend all remaining ingredients except grapes and cashews; add these just before serving. Chill.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Cooking the wild rice takes a little time, but other than that the recipe goes together fast, and is fine to make the day before.

 

 

 

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