"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled Ham Crackers Recipe

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This recipe for Deviled Ham Crackers, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Bryant
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can deviled ham
3 oz philadelphia cream cheese
1 tsp wine or whiskey
Crackers (Ritz or variety crackers)

Directions:
Directions:
Mix deviled ham, and cream cheese with wine or whiskey. Spread on crackers of choice.

 

 

 

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