"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Divine Recipe

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This recipe for Chicken Divine, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Bryant
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz pkg frozen broccoli
2 c (or more) cooked chicken (cut in pieces)
1 can cream of mushroom soup
1/2 c mayonnaise
1/2 c milk
1 tsp lemon juice
1/2 tsp curry powder (optional)
1/2 c grated sharp cheddar cheese
1/2 c bread crumbs

Directions:
Directions:
Cook broccoli in boiling water about 5 minutes. Drain. Arrange in greased 9 x 12 inch pan. Place chicken on top. Combine soup, milk, mayonnaise, lemon juice and curry. Pour over chicken. Sprinkle with cheese and bread crumbs. Bake at 350 for 30 minutes

Personal Notes:
Personal Notes:
I use 1 large bunch of fresh broccoli instead of the frozen packages.

 

 

 

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