"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salsa Green Beans Recipe

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This recipe for Salsa Green Beans, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Gignac
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh or frozen green beans
2 small onions chopped
1/4 cup butter or margarine
3 med tomatoes cut into wedges
2 tablespoons salsa
1 garlic clove minced
1/4 tsp salt

Directions:
Directions:
In a saucepan, cover beans with water; bring to a boil. Cook uncovered until tender crisp (5 min), Meanwhile in a skillet, saute onions in butter until tender. Drain beans. Add the tomatoes, salsa, garlic,salt and onions; heat through.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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