"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Muffins Recipe

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This recipe for Peanut Butter Muffins, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Johansson
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
4 tbsp. shortening
2 eggs
1/2 c. peanut butter
2 c. all-purpose flour
3 tsp. baking powder
pinch salt
1 c. milk

Directions:
Directions:
Mix sugar, shortening, eggs, and peanut butter. Set aside. Mix flour, baking powder, and salt, and add slowly to first mixture with milk. Bake in greased tins 25 minutes at 400.

Number Of Servings:
Number Of Servings:
12

 

 

 

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