"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FRESH REFRIGERATOR PICKLES Recipe

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This recipe for FRESH REFRIGERATOR PICKLES, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large cucumbers
1 bell pepper (green or red)
1 onion
1 T. salt
2 t. celery seed
1/4 c. granulated sugar
1/2 c. white vinegar

Directions:
Directions:
Wash and scrub cucumbers. Slice into a medium sized bowl, leaving peel on, about 1/8" thick. Wash and remove seeds from pepper; remove skin from onion and scrub well under cold running water. Finely chop the onion and pepper; add to cucumbers. Sprinkle with salt and celery seed. Cover loosely with plastic wrap and set aside for 1 hour. In a small saucepan, bring vinegar to a boil then remove immediately from heat. Stir in sugar, stirring until dissolved. Allow to cool, then pour over cucumbers (after they have been sitting for 1 hour, as above). Mix well; cover and refrigerate for at least 24 hours before serving.

 

 

 

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