"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pekin Noodle Parlour Sweet & Sour Sauce Recipe

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This recipe for Pekin Noodle Parlour Sweet & Sour Sauce, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Durkin
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar (more if u like it sweeter)

1/4 cup apple cider vinegar (more if u like it sour)

1 tablespoon molasses
2 to 3 tablespoons soy sauce
1 small can pineapple with juice
cornstarch with milk to thicken (1 to 2 tablespoons to start)

Directions:
Directions:
Combine all ingredients in saucepan over medium heat. When mixture begins to boil, turn down heat and add cornstarch with milk to thicken.

Personal Notes:
Personal Notes:
Great served with spare ribs (Pekin recipe for Sweet & Sour Spareribs is also included in this cookbook)

 

 

 

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