"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Pumpkin Bread, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Lee
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 c sugar
1/2 c oil
1 c solid pack pumpkin (Libbys)
2 c flour
1 tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1 c chopped cranberries

Directions:
Directions:
Combine slightly beaten eggs with sugar, oil and pumpkin and mix well. Combine flour, pie spice, soda and salt in large bowl. Make well in center. Pour pumpkin mixture into well, stirring just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2 inch aluminum loaf pans. Bake 350 for one hour or until toothpick inserted in center comes out clean. Makes 2 loaves

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!