This recipe for Easy Jello Salad, by Ellen Lee, is from The Rogers' Girls Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg (6 oz) lime jello 1 c applesauce 1 c of cool whip
Prepare lime jello according to package directions and refrigerate until it starts to jell. Add 1 c applesauce and 1 cup of cool whip. Beat with whisk or rotary beater until smooth. Pour into serving dish. Refrigerate until firm (about 3-4 hours)
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