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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Lee
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef chuck or other steak
1/4 c soy sauce
1 clove garlic
1/2 tsp ginger
1/4 c salad oil
1 c green onion, thinly sliced
1 c red & green peppers cut into 1 inch squares
2 stalks celery, thinly sliced
1 tsp cornstarch
1 c water
2 tomatoes, cut into wedges

Directions:
Directions:
Cut beef into thin strips. Combine soy sauce, garlic, ginger. Add beef- toss and let stand one to two hours in refrigerator.

Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. If meat is not tender, cover and simmer 30-40 minutes over low heat.

Add vegetables and toss until tender. Mix cornstarch with water and add to pan. Cook until thick. Add tomatoes and heat through.

Serve over rice or angel hair pasta

 

 

 

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