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Lemon Pepper Chicken and Vegetables Recipe

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This recipe for Lemon Pepper Chicken and Vegetables, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
1 medium yellow squash, cut in 3-inch strip
1 medium green bell pepper, cut in thin strips
1 jar (7 oz.) roasted red peppers, chopped
1/4 cup liquid lemon pepper marinade
1/2 teaspoon lemon pepper seasoning

Directions:
Directions:
PREHEAT grill to medium-high.

CENTER one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with yellow squash, green pepper and roasted peppers. Pour lemon pepper marinade over vegetables; sprinkle with lemon pepper.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

GRILL 10 to 12 minutes in covered grill .

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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