"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sauteed Mushrooms Recipe

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This recipe for Sauteed Mushrooms, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Durkin
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 pkg mushroom slices
4 tbsp margarine or butter
1 tbsp minced garlic
1/3 c soy sauce
1/3 c worchestershire sauce

Directions:
Directions:
Melt butter or margarine in pan over medium heat. Add rest of ingredients and sautee until tender.

Personal Notes:
Personal Notes:
Great served with steak!

 

 

 

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