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BEST EVER YEAST ROLLS Recipe

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This recipe for BEST EVER YEAST ROLLS, by , is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  


2 pkg. dry yeast
2/3 c. sugar, divided
1 c. warm water (105 to 115 degrees)
1 tsp. salt
1/2 c. butter, softened
1/2 c. Crisco shortening
1 c. boiling water
2 eggs, beaten
6-7 c. all purpose flour, divided

Directions:
Directions:
Dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand about 5 minutes. Combine remaining sugar, slat, butter, and shortening in large bowl. Add boiling water, stirring until butter and shortening melts. Cool slightly. Add dissolved yeast, stirring well.
Add eggs and 3 cups flour beating at medium speed of an electric mixer until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well greed bowl turning to grease top cover and let rise in a warm place (85 degrees) free from drafts 1 1/2 hours or until doubled in bulk. Punch dough down turn out into a well floured surface and knead several times. Shape into 2 inch balls and place in 3 greased 9 inch round pans. Cover and let rise in warm place (85 degrees) free from drafts 30-40 minutes or until doubled in bulk. Bake

 

 

 

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