"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

LEMON POUND CAKE Recipe

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This recipe for LEMON POUND CAKE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon supreme cake mix (Duncan Hines)
1 small pkg. lemon instant pudding
1/3 cup oil
1 cup water
4 eggs
1 container Duncan Hines lemon or vanilla frosting

Directions:
Directions:
Blend all ingredients together in a large mixing bowl. Beat at medium speed 2 minutes.

Pour into a greased and floured 10 inch tube pan.

Bake 350 50 - 60 minutes or until toothpick come out clean. Cool. Glaze.

Glaze: Heat the frosting mix in sauce pan on medium heat, stirring constantly until thin. Pour over cake and glaze.

Glaze: Heat

 

 

 

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