"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

LEMON POUND CAKE Recipe

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This recipe for LEMON POUND CAKE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon supreme cake mix (Duncan Hines)
1 small pkg. lemon instant pudding
1/3 cup oil
1 cup water
4 eggs
1 container Duncan Hines lemon or vanilla frosting

Directions:
Directions:
Blend all ingredients together in a large mixing bowl. Beat at medium speed 2 minutes.

Pour into a greased and floured 10 inch tube pan.

Bake 350 50 - 60 minutes or until toothpick come out clean. Cool. Glaze.

Glaze: Heat the frosting mix in sauce pan on medium heat, stirring constantly until thin. Pour over cake and glaze.

Glaze: Heat

 

 

 

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