"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Golden Parmesan Potatoes Recipe

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This recipe for Golden Parmesan Potatoes, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Rushton McGilberry
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter or margarine
1/2 c. flour
1/4 c. parmesan cheese
3/4 t. salt
1/4 t. pepper
6 large potatoes, cut in wedges

Directions:
Directions:
Melt butter in a cookie sheet. You can peel the
potatoes or scrub them and leave the peels
on. It is your choice. Put potato wedges in
water. Mix dry ingredients in a plastic bag.
Shake excess water off potatoes and shake in
flour mixture. Place in pan of melted butter and
bake at 375 for one hour. Turn the potatoes
once during cooking.

Personal Notes:
Personal Notes:
This recipe was given to me by Tom's Aunt
Betty McGilberry, who was a wonderful cook
and a former dietician.

 

 

 

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