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Baked Fruit Recipe

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This recipe for Baked Fruit, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Rushton McGilberry
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package prunes
1 package dried apricots
1 lg. can pineapple chunks w/ juice
1 can cherry pie filling
1/4 to 1/2 c. wine, cooking wine, juice, or water

Directions:
Directions:
Combine all ingredients. Put in a greased
casserole dish and cover. Bake at 350 for
one hour.

Personal Notes:
Personal Notes:
This is very good for Thanksgiving,
Christmas, parties, or other special
occasions.

 

 

 

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