"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Cimillo
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bisquick.
1 Egg.
Milk (enough to make a pancake batter).
1 can of Drained corn.
Vegetable Oil-Wesson or Crisco (enough to Fry Batter)

Directions:
Directions:
In a large bowl mix 1 egg and 1 cup of Bisquick.
Add Milk slowly till forms a pancake type batter.
Add can of drained corn.
In a Large Frying pan add Oil and fry.
Pour batter by the spoonfuls into oil and fry till golden brown like a pancake...

Number Of Servings:
Number Of Servings:
Depends on size of fritters.
Preparation Time:
Preparation Time:
5 mintues.
Personal Notes:
Personal Notes:
If batter is to thick add more milk.
To thin add more bisquick.

 

 

 

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