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Garlic and Parmesan Potatoes Recipe

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This recipe for Garlic and Parmesan Potatoes, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet (12x36-inches) Reynolds Wrap® Release® Non-Stick Aluminum Foil
4 medium red potatoes, cut in bite–size pieces
2 tablespoons olive oil or vegetable oil
4 cloves garlic, finely chopped
1/2 teaspoon dried rosemary
Salt and pepper
1/2 cup shredded Parmesan cheese

Directions:
Directions:
Preheat grill to medium-high.

CENTER potatoes evenly on sheet of Release Non-Stick Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.

BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

GRILL 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.



Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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