"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Havarti Appetizer Recipe

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This recipe for Baked Havarti Appetizer, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Friedmann
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 block of Havarti cheese
1 Pepperidge Farm Pastry sheet (thawed)
Spicy mustard
Fennel
Dill
1 egg

Directions:
Directions:
Spread out pastry sheet and place block of cheese in center. Spread mustard on top and sides of cheese. Sprinkle fennel and dill on top of mustard. Turn cheese over and repeat on other side. Fold pastry sheet around cheese and place on pan seam-side up. Brush with beaten egg. Bake at 350˚F for 30-45 minutes until golden brown on top. Serve with your favorite crackers or bagel chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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