This recipe for Maple Hot Chocolate, by Angie Kramer, is from REESE Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c. sugar 1 tbsp. baking cocoa 1/8 tsp. salt 1/4 c. hot water 1 tbsp. butter or margarine 4 c. milk 1 tsp. maple flavoring 1 tsp. vanilla extract 12 large marshmallows
In a large saucepan, combine sugar, cocoa, and salt. Stir in hot water and butter; bring to a boil. Add the milk, flavorings and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Pour into mugs and top each with a marshmallow.
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