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Catalina Chicken Breasts Recipe

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This recipe for Catalina Chicken Breasts, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lennox Family
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. oil

6 small boneless skinless chicken breast halves (about 1-1/2 lb.)

1/2 cup KRAFT CATALINA Dressing

1/2 cup apricot jam

1/2 pkg. dry onion soup mix (about 3 Tbsp.)

Directions:
Directions:
PREHEAT oven to 350F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish.

MIX dressing, jam and soup mix in small bowl. Pour over chicken.

BAKE 45 min. or until chicken is cooked through.

 

 

 

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