"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Macaroni and Cheese Recipe

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This recipe for Homemade Macaroni and Cheese, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Warren Family
Added: Friday, August 31, 2007


2 cups pasta (I like to use cellantini or cavatappi)
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
1/4 tsp Worcestershire sauce
2 cups milk
2 cups shredded sharp cheddar cheese
Kielbasa, chopped into bite size pieces
Crushed Townhouse crackers/butte

1. Preheat oven to 350 degrees
2. Cook pasta
3. Melt butter in saucepan over low heat
4. Stir in flour, salt, pepper, mustard, and Worcestershire sauce and cook over low until smooth and bubbly (stir constantly)

5. Remove from heat, stir in milk
6. Heat to boiling (stir constantly). Boil and stir 1 minute and remove from heat.
7. Stir in cheese until melted
8. Stir pasta into cheese sauce, add kielbasa, and pour into ungreased casserole
9. Top with cracker mixture
10. Bake uncovered for 20 - 25 minutes




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