"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chuckwagon Baked Chicken Recipe

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This recipe for Chuckwagon Baked Chicken, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Warren Family
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup crushed Corn Flakes
1/4 cup sesame seeds
3/4 tsp paprika
1 1/2 tsp garlic salt
1/8 tsp cayenne pepper
8 boneless chicken breasts, halves
1/2 cup non-fat yogurt

Directions:
Directions:
Combine flakes, seeds, paprika, garlic salt, and cayenne pepper in a large bowl. Coat chicken in yogurt and dredge in mixture. Spray both sides of chicken with vegetable spray and bake in shallow dish. Bake at 350 for 30-40 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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