"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pasta Fagioli Recipe

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This recipe for Pasta Fagioli, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Guarino
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Navy beans or cannellini beans. See note below!
1 lb. Pasta
3 T. Olive oil
1 Large Onion.
2 Stalks celery.
2 Carrots.
2 Cloves Garlic.
3 Fresh chopped tomatoes or 8 oz. can of tomatoes.
Salt & Pepper to taste.

Directions:
Directions:
To prepare beans, soak overnight or boil for two minutes and let stand for 1 hour.

Heat skillet with olive oil under low heat.

Chop onion, celery and carrot.... saute until soft.

Add chopped tomatoes and garlic, fry till all tender...about 5 minutes.

Add beans,and chicken stock or water..enough to cover at least 2 inches. Cook for 1 hour or more, or until tender... under low heat. Stir occasionally.

In separate saucepan, cook pasta, drain and mix with bean sauce when ready.

Number Of Servings:
Number Of Servings:
4 with left overs
Preparation Time:
Preparation Time:
30 minutes plus simmer time
Personal Notes:
Personal Notes:
It doesn't get any better than this!

 

 

 

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