"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jermaine Holden
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Goya black beans rinsed and drained
1 can white shoe peg corn, drained
1 cup green pepper, finely chopped
1 cup red pepper, finely chopped
1 cup finely chopped celery
1 bunch green onions, chopped (I use only 2 or 3)
1 jalapeno pepper seeded, deveined and finely chopped
Mix above in large container
Boil 1 cup salad or vegetable oil
1/2 cup cider vinegar
1/2 cup sugar
1/2, tsp salt
1/4 tsp pepper
Let mixture cool and pour over ingredients.

Directions:
Directions:
Store in the refrigerator overnight in a covered container. When ready to serve, drain and serve with Frito scoops.

Number Of Servings:
Number Of Servings:
serves many
Personal Notes:
Personal Notes:
Good for a large crowd, men really enjoy this!
You can substitute the black beans for a can of pinto beans
(rinsed and drained) also add one can of black eyed peas
(rinsed and drained) if desired!

 

 

 

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