"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Eddy's Baked Chicken and Rice Recipe

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This recipe for Eddy's Baked Chicken and Rice, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Hathaway
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chicken drumsticks
2 cans cream of chicken soup
2 1/2 cans of water
2 c. rice uncooked
1 pkg. McCormick Original Chicken Bag N' Season

Directions:
Directions:
Mix 2 cans of cream of chicken and 2 1/2 cans of water, until smooth. Poor sauce into a large casserole dish, mix uncooked rice into sauce. Make sure to mix well so the rice will cook evenly. Using your Bag N' Season shake chicken until evenly coated, if you can't find this seasoning any will do. Once chicken is coated, gently place on top of rice mixture. Cover with foil and bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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