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Clement Broccoli Cheese and Rice Cassarole Recipe

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This recipe for Clement Broccoli Cheese and Rice Cassarole, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Hathaway
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 diced Onion
3 tsp. butter
1 can cream of chicken
1/2 c. milk
1-10 oz. frozen broccoli package
1/2 lb. Velveta cheese cubbed
1 1/2 c. cooked white rice

Directions:
Directions:
Saute onions in butter until soft, combine with remaining ingredients in a greased 1 1/2 quart casserole dish bake at 350 for 30 minutes.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for the Holidays!

 

 

 

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