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Short-cut Professional Frosting Recipe

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This recipe for Short-cut Professional Frosting, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Hathaway
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans ready to spread buttercream frosting
1 1/2 c. powdered sugar
1 1/2 tsp. vanilla extract

Directions:
Directions:
Mix canned frosting, powdered sugar and vanilla extract
together with a mixer until fluffy and thickened. Tint with food coloring if desired.

Personal Notes:
Personal Notes:
This frosting is so good people will think it can from a real bakery. Perfect for icing cupcakes.

 

 

 

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