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King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Hathaway
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can Rotel tomatoes with peppers
3 large chicken breasts uncooked
10 corn tortillas
1 med onion chopped
1 pkg. shredded cheese
1/4 c. chopped bell pepper

Directions:
Directions:
Mix soups, and Rotel for sauce. Chop Chicken breasts into small pieces. Tear corn tortillas into small pieces. Place a layer of tortillas to cover bottom of pan. Layer chicken, tortillas, onion, bell pepper, cheese, sauce in a greased casserole dish. Repeat layers ending with cheese. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A Texas Favorite!

 

 

 

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