"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bellinis Recipe

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This recipe for Bellinis, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart puree of fresh peaches
Sugar to taste
1 tablespoon lemon juice
3 quarts chilled champagne

Directions:
Directions:
Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl. Add the champagne and mix well.

Number Of Servings:
Number Of Servings:
12

 

 

 

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