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Texas Potatoes Recipe

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This recipe for Texas Potatoes, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet (18x24–inches) Reynolds Wrap® Release® Non-Stick Foil
1 1/3 pounds (4 medium) potatoes, cut in 1/2–inch cubes
2 tablespoons butter, cut in pieces
DRY RUB:
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons packed brown sugar
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons cayenne pepper

Directions:
Directions:
PREHEAT grill to medium-high.

CENTER potatoes on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Combine Dry Rub ingredients; sprinkle 2 teaspoons over potatoes. Top with butter. Reserve remaining Dry Rub for other uses.

BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.

GRILL 15 to 18 minutes in covered grill.


Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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