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Zucchini with Tomatoes and Feta Cheese Recipe

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This recipe for Zucchini with Tomatoes and Feta Cheese, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet (18x24-inches) Reynolds Wrap® Release® Non-Stick Foil
3 medium zucchini, sliced
1 pint cherry tomatoes
2 teaspoons olive oil
1 1/2 teaspoons Italian seasoning blend
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese

Directions:
Directions:
Preheat grill to medium-high.

COMBINE zucchini, tomatoes, olive oil, Italian seasoning, salt and pepper. Center mixture on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.

BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.

GRILL 10 to 12 minutes in covered grill. Sprinkle with cheese before serving.



Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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