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Beef Tacos With Mexican Sauce (Crock-Pot) Recipe

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This recipe for Beef Tacos With Mexican Sauce (Crock-Pot), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Jones Bamford
Added: Thursday, August 30, 2007


2 lb Lean Ground Beef
2 medium Onion, finely chopped
1 T Chili Powder
1 t Oregano
1 t Paprika
2 t Salt
1/3 cup Taco Sauce
1 T Worcestershire
1 can Pinto Beans, drained & pureed

Taco Shells

Mexican Sauce:
2 c Tomatoes, peeled & chopped or 1 - 16oz. Can
1 small Onion, quartered
1 clove Garlic
1 T Chili Powder
1/2 t Oregano
1 t Salt
1 small Jalapeno Pepper, canned or fresh

In a large skillet, brown ground beef and onions; drain well. Place
beef and onions in crock-pot. Stir in remaining ingredients except taco
shells and Mexican sauce. cover and cook on low setting for 4 to 10
hours. Taste for seasoning. Fill taco shells and serve with sauce.

Mexican Sauce: Combine all ingredients in blender. Blend until smooth.
Pour into small saucepan. Simmer for 30 minutes. About 3 1/2 cups.

Personal Notes:
Personal Notes:
Fills 2 - 3 dozen shells (about 2 1/2 quarts).




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