"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini With Onions and Tomatoes Recipe

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This recipe for Zucchini With Onions and Tomatoes, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
2 small zucchini, sliced
1 medium onion, sliced
1 large tomato, cut in chunks
1 tablespoon olive oil or vegetable oil
3/4 teaspoon lemon pepper seasoning
1/2 teaspoon dried oregano
1/2 teaspoon salt

Directions:
Directions:
Preheat grill to medium-high.

CENTER vegetables on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Drizzle with oil. Sprinkle with seasonings.

BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.

GRILL 12 to 14 minutes in covered grill.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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