"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Casserole Recipe

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This recipe for Beef Casserole, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
salt to taste
1 pkg. brown gravy mix
American cheese slices to cover top of dish
1 pkg. tater tots
1 medium onion

Directions:
Directions:
Cook meat and onion and drain. Pour into baking dish and place American cheese on top. Spread gravy mix over and arrange tater tots on top. Bake at 400 for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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