"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Empanadas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Empanadas, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly McCoy Lance
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Ground Beef
1 lb Cheese
Onions

2 c Lukewarm Water
1 lb Margarine, melted & cooled
1/2 c Sugar
1 t Salt
4 c Flour
2 T Yeast

Directions:
Directions:
Mix dough: Place lukewarm water in large mixing bowl. Add yeast, sugar
and salt. When margarine has cooled add it also. Add flour 1 or 2 cups
at a time until dough is not sticky anymore.

Brown ground beef and season to taste. Grate cheese, chop onions.

Roll a small piece of dough into a circle and place some ground beef,
cheese and onion in the middle. Fold the dough over and crimp edges.
Put finished empanada on cookie sheet and continue until dough and
filling is used up.

Bake at 350 for 20-25 minutes, or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!